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So, how to protect stainless steel kitchen equipment? 1. Do not often move the stove, shelf, cooking machinery and other equipment, especially the use of floor sliding. 2. Wipe the dirt on the outside with a wet cloth in time, and then dry it with a dry cloth. 3. Avoid vinegar, cooking wine and other liquid condiments splashing on it. Once clear, it should be rinsed and dried in real time with clean water. 4. Stainless steel stoves should always be checked for fire leakage. Source: stainless ste
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When cooking at home, whether a pot is good or not plays a great role, so in the purchase of stainless steel pot in the future, the initial use is very important, which depends on how long the pot can be used. Today, I'd like to introduce the correct way to use stainless steel pot and some matters needing attention in the process of application. Stainless steel pot initial use of the correct method: 1, first check whether the new pot inside and outside the label, if there is, must tear off the l
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Here are some tips in the future: 1. Wash the stainless steel kitchen utensils, and then scrub them with orange peel. 2. Sprinkle the potato skin in the stainless steel bowl and basin, and then pour in the detergent to clean it. 3. If stainless steel kitchenware is used for a long time, black stains will appear, which can not be cleaned with detergent. At this time, the toothpaste can be squeezed on the wet cloth to wipe, and the stains can be quickly removed, making the kitchen utensils as brig
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Stainless steel kitchenware repair stainless steel kitchenware repair is generally more complex, the need to repair the repair personnel, because the stainless steel kitchenware assembly is very strict, so we present the need in the home use of stainless steel repair, do not repair by yourself. Next, the use and maintenance of stainless steel kitchenware is actually relatively simple. Basically, the cabinet of stainless steel kitchenware has its own fundamental moisture-proof treatment, but it i
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Stainless steel tableware can not hold these things for a long time, but also pay attention to the following points: 1. Do not pack medicine in stainless steel pot; 2. Do not use detergent with strong acid and alkali; 3. Do not cook empty; 4. Always clean the tableware to ensure its sanitation and dryness. Source: stainless steel kitchen accessories manufacturers www.rxztgc.com
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The protection methods of the six parts are as follows: 1. The protection of the stove. Clean the iron frame and stainless steel table on the stove every day to ensure the surface smoothness of the stove. Kitchen oil and other impurities will corrode the appearance of the stove, so often clean the day, natural gas nozzle. 2. Protection of stainless steel cabinet (1) hot pot and hot kettle can not be directly touched with stainless steel cabinet, and a heat insulation pad can be placed on the sta
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Now commercial kitchen engineering is basically stainless steel kitchen equipment, so what are the benefits of choosing stainless steel kitchen equipment? Today, let's talk about the advantages of stainless steel kitchen equipment in kitchen engineering. 1. It is very simple to clean, no sanitary corner, and easy to maintain. 2. The design of water basin, baffle and table top makes the whole dining table feel more consolidated, propagated and cracked. 3. Stainless steel kitchenware is environmen